Inday on Relativism and Disagreement:Narinig ni Ederlyn na nagtatawanan si Inday at Dodong habang kinakain nila ang nilutong Paella ni Inday kaya dumaan sya sa harap ng dalawa at nagparinig…
Ederlyn: Hoi Dodong! Ambabaw mo talaga. Nabola ka naman nyang si Inday eh ang korni korni naman nya. At bakit kinakain mo yan? Dog food ba yan?
Haharapin ni Inday si Ederlyn ng nakapameywang…
Inday: It has often been proposed that claims about what is funny, delicious, or likely are “subjective,” in the sense that their truth depends not only on how things are with the objects they explicitly concern, but on how things are with some subject not explicitly mentioned. This thought is supported by the striking degree to which we differ in our judgments about these matters.
Inday: If there are wholly objective properties of funniness, deliciousness, or likelihood, then most of us must be defective in our capacity to detect them. We are humor-blind, or taste-blind, or likelihood-blind, in much the same way that some of us are color-blind. But this diagnosis clashes with the way we think and talk about these domains. In our judgments about what is delicious, we lack the humility color-blind people show in their judgments about what is red or green. We do not seem to regard the fact that many others disagree with us as grounds for caution in calling foods delicious. We readily judge things to be funny in light of our own senses of humor, even though when challenged we can offer no grounds for thinking our senses of humor are the “right” ones. We readily judge things to be likely in light of what we know, even while acknowledging that our knowledge is only partial, and that others may know more than we do.
Ederlyn: Syet… talo na naman ako.
-------------------------------------------
Inday on Meal Request:
Isang araw ay tinanong ni Inday kung ano ang gustong hapunan nila sir. Inday: Junior, what do you want for dinner?
Junior: Worms!!! (excited na pagkasabi)
Inday: Ok, how about you madam?
Ma’am: Elephant!! (Hehehe)
Inday: Very well, and you sir?
Sir: Fish lang… na may spiders and worms. (ngumingisi pa)
Inday: Alright!
Pumunta na sa kusina si Inday para ihanda ang kanilang hapunan.
Makalipas ang isang oras, nasa hapagkainan na ang pagkain nila.
Inday: Ok Junior, here’s your meal! Asparagus with Worm Tarragon Vinaigrette.
Hindi makapaniwala si Junior sa kanyang nakita at kakainin.
Inday: And for you madam, here’s your Elephant soup with mirepoix served with Italian bread.
Di maipinta ang mukha ni misis habang tinutusok tusok nya ng tinidor ang elephant meat.
Inday: Lastly, for you sir, I prepared this Soba risotto with Fugu or what is commonly known as pufferfish. (muntik ng malunok ng amo nya ang kanyang dila) Don’t worry sir, I am licensed to prepare that delicacy. Also enjoy this deep fried spider legs with lime yoghurt dip and sauteed mopani worms.
Sir: Ahh… wala ba tayong corned beef na lang?
Inday: Nonsense! Seldom in your life can you eat such exotic dishes so simply enjoy this experience. Bon Apetit!
---------------------------------------------
Inday's Education:
- De LaSalle University (Business Management, scholar)
- Ateneo de Manila Law School
- University of the Philippines (MS in Civil Engineering, major in Structural Engineering)
- Asian Institute of Management
- Training Center for Culinary Arts (affiliate chef)
- University of Santo Tomas (BS in Nursing)
- Oxford University (BA in English and Literature - 1 year only)
Highschool: P. Gomez Highschool (Valedictorian, Best in English)
Elementary: Sta. Monica Elem. School (Valedictorian, Best in Dancing)
Awards:
- TOYM awardee (2006)
- Nobel Prize winner (2006)
- Pulitzer Award for Literary Arts (2007)
Hahaha! how funny..
Want to read Inday's Blog? Blog ni Inday
Her biodata and resume: Biodata ni Inday
